Hannah is an analyst in the Boston office and joined in June 2022.
Prior to BCE, Hannah worked for the World Health Organization European Region Office for the Prevention and Control of Noncommunicable diseases where she assisted in global research on urban food environments. Prior to the WHO Hannah gained international health research experience working with academic institutions, non-profit organizations and government programs on a Thomas J. Watson Fellowship.
Hannah recently graduated with an MSPH from Johns Hopkins University Bloomberg School of Public Health in International Health with a certificate in Food Systems, the Environment and Public Health. Prior to her masters, Hannah graduated from Colby College with a BA in physics and art history, earning distinction in both majors.
John Hopkins University Bloomberg School of Public Health
MSPH, International Health
BA, Physics and Art History